Bake about 45 minutes or until top is golden and puffy and a knife inserted in the middle comes out clean. Let the casserole come to room temperature for 30 minutes. (The egg mixture should come almost to the top of the pan.) Cover with plastic wrap and refrigerate overnight. In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. It makes twelve servings for a total of 0.93 per serving. In a medium bowl, whisk together the eggs, milk, the 3/4 teaspoon salt, and the black pepper pour evenly over the casserole. This Tater Tot Breakfast Casserole With Bacon is a crave-worthy breakfast casserole loaded with tater tots, bacon, ham, cheese, and eggs. Combine soup, ham onion, 1 cup cheese, and 1 lbs tater tots. Repeat the layers, starting with the bread and ending with the cheese. Top the bread with half of the onion mixture, then half of the ham and half of the cheese. Sprinkle diced ham and diced onions on top of the tater tots, set aside. Add the yellow and red peppers cook for 3 to 5 minutes or until softened, stirring occasionally.Ĭover the bottom of the prepared pan with half of the bread slices, cutting pieces as necessary to make a snug fit. In a large casserole dish pour tater tots in the bottom. In a large mixing bowl whisk together the. Add the onion and the pinch salt cook for 3 to 5 minutes or until the onion is translucent, stirring occasionally. Instructions In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. In a large skillet, heat the oil over medium heat. Butter an 8-inch oval or round baking dish.
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